In 100 g (Grams) of Veal, rib, separable lean and fat, cooked, braised there is 1.177 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Veal, rib, separable lean and fat, cooked, braised.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Veal, rib, separable lean and fat, cooked, braised

Veal, rib, separable lean and fat, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, rib, separable lean and fat, cooked, braised are listed below.

Water	53.33 g	53.33%
Energy (calorie)	251 kcal
Energy (joule)	1050 kJ
Protein	32.43 g	32.43%
Total lipid (fat)	12.53 g	12.53%
Ash	1.68 g	1.68%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.41 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	210 mg	0.21%
Potassium, K	306 mg	0.31%
Sodium, Na	95 mg	0.10%
Zinc, Zn	5.57 mg	0.01%
Copper, Cu	0.132 mg
Manganese, Mn	0.038 mg
Selenium, Se	13.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, rib, separable lean and fat, cooked, braised